There is a local (less than 50 miles) cattle farm that sells its beef at "my" market. I like knowing that it is antibiotic and hormone free. The ground beef browns wonderfully without any of that mysterious looking grayish white goo that I've encountered with some supermaket beef. Mostly though, whenever I hear about a recall of ground beef because of possible contamination I don't have to run for the freezer to check for code numbers. I know and completely trust these farmers.
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